THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
Our menu is priced at $130 per person | Optional beverage pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.
We are currently cooking with the following ingredients:
Cheddar | Cucumber | Beetroot | Goat's Cheese | Ginger | Black Garlic | Sesame | Chicken | Caraway Seeds | Celeriac | Apple | Cumquats | Thyme | Cauliflower | Pork | Mullet Roe | Mushrooms | Marron | Tapioca | Dashi | Rye | Watermelon Radish | Wakame | Lamb | Lemons | Jerusalem Artichokes | Sage | Prawns | Duck | Fennel | Grapefruit | Blood Orange | Barramundi | Courgette | Purple Carrots | Walnuts | Pear | Chocolate | Buttermilk | Verjuice | Mint | Pepperberries | Vanilla | Orange