SITE CREDITS
THE RESTAURANT >> MENU

PLEASE NOTE WE ARE CURRENTLY CLOSED FOR A SHORT BREAK. 
WE REOPEN ON TUESDAY 29TH APRIL.

Our menu is a dégustation which changes
 with the season, the quality of produce during the season
and whim...


Please advise us of all allergies or dietary requirements at the time of booking in order for us to tailor your menu to suit. 

Our current menu utilises the following ingredients; 

Carrots / Blackberries / Wild Rice / Wattleseed / Pine Nuts / Marron / Tapioca / Buttermilk / Lovage / Linseed / Avocado / Geraldton Wax / Cauliflower / Quinoa / Amaranth / Samphire / Sea blight / Eggs / Mushrooms / Miso / Tarragon / Chicken / Buckwheat / Pork / Roselle / Fig Leaf / Pine / Pineapple / Red Mizuna / Sweet Corn / Lamb / Crème Fraiche / Beetroot / Salt Bush / Mint / Squid / Blueberries / Pine Geranium / Grapes / Coconut / Lemon Verbena / Chocolate / Caramel / Cream / Hay  / Raspberries / Rustleberries / Native Pepperberries / Vanilla / Desert Limes / Lemon

Food $130 per person
Optional Beverage Pairing $80 per person

We cater for ALL
 dietary requirements so please do not hesitate to advise us of yours and/or those of your guests when you make your booking.