THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
Our menu is priced at $130 per person | Optional beverage pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.
We are currently cooking with the following ingredients:
Cheddar | Beetroot | Goat's Cheese | Ginger | Sesame | Chicken | Caraway Seeds | Watermelon | Geraldton Wax | Horseradish | Hazelnuts | Tomatoes | Corn | Pork | Mushrooms | Ancho | Leeks | Creme Fraiche | Oregano | Goldband Snapper | Rosemary | Kale | Linseed | Lamb | Miso | Mustard | Shiso | Cabbage | Millet | Lentils | Onion | Prawns | Duck | Nectarine | Nori | Spring Onion | Plum | Pine Nuts | Barramundi | Pumpkin | Pineapple | Coconut | Turmeric | Jasmine Rice | Chocolate | Cherries | Pink Peppercorns | Balsamic | Mint | Pepperberries | Saffron | Passionfruit