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THE RESTAURANT >> MENU

PLEASE NOTE WE ARE CLOSED AT THE MOMENT FOR A HOLIDAY.
WE WILL REOPEN ON WEDNESDAY 22ND JULY.

Our menu is a dégustation which changes
 with the season, the quality of produce during the season
and whim...

We are currently utilising the following ingredients:

Goats Cheese | Egg | Chives | Lettuce | Potato | Geraldton Wax | Tapioca | Shallots | Mushrooms | Sunflower Seeds | Cauliflower | Marron | Buckwheat | Carrots | Quinoa | Beef | Celeriac | Apples | Cornichons | Cuttlefish | Fennel | Black Garlic | Almonds | Jerusalem Artichokes | Duck | Oranges | Amaranth | Caraway | Rye | Coconut | Passionfruit | Popcorn | Pine Geranium | Buttermilk | Hazelnuts | Honey | Mint | Pepperberries | Bergamot | Lychees

Food $130 per person
Optional Beverage Pairing $80 per person

We cater for all 
dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.