THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
We are currently utilising the following ingredients:
Nigella Seeds | Lentils | Oats | Sour Cream | Chives | Cheddar | Mushrooms | Fennel Seeds | Ricotta | White Asparagus | Linseed | Sesame Seeds | Kefir | Marron | Avocado | Grapefruit | Rice | Togarashi | Carrots | Cuttlefish | Black Garlic | Kale | Spring Onions | Chicken | Lamb | Peas | Broad Beans | Kombucha | Shiso | Potato | Duck | Buckwheat | Cavolo Nero | Goats Cheese | Beetroot | Malt | Honeycomb | Chocolate | Salted Caramel | Mint | Pepperberries | Brioche | Cinnamon | Blood Orange
Food $130 per person
Optional Beverage Pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.