THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
We are currently utilising the following ingredients:
Padrón Peppers | Goats Cheese | Egg | Lettuce | Potato | Tapioca | Shallots | Nashi Pears | Sunflower Seeds | Mustard | Turnips | Cheddar | Marron | Buckwheat | Carrots | Beef | Celeriac | Apples | Barramundi | Mushrooms | Black Garlic | Mussels | Zucchini | Duck | Cauliflower | Kohlrabi | Pomegranate | Caraway | Rye | Coconut | Passionfruit | Popcorn | Pine Geranium | Quince | Chestnuts | Chocolate | Mint | Pepperberries | Bergamot | Lychees
Food $130 per person
Optional Beverage Pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.