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Our menu is a dégustation which changes with the season, the quality of produce during the season
and whim...

Our menu is priced at $130 per person | Optional wine pairing $80 per person

We cater for all 
dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.

We are currently cooking with the following ingredients:
Dill | Salmon | Goat's Cheese | Caramelised Onions | Cheddar | Chicken Skins | Rice | Sago | Kingfish | Sichuan Pepper | Nashi Pear | Wakame | Buttermilk | Curry Leaves | Marron | Carrots | Kale | Parmesan | Lemon Thyme | Chicken | Beetroot | Buckwheat | Ricotta | Beef | Black Garlic | Amaranth | Prawns | Duck | Quince | Kohlrabi | Radicchio | Honey | Barramundi | Eggplant | Cabbage | Sweet Potato | Salted Caramel | Chocolate | Orange | Rosemary | Passionfruit | Mint | Pepperberries | Vanilla | Lychees