THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
We are currently utilising the following ingredients:
Goats Cheese | Egg | Chives | Lettuce | Potato | Geraldton Wax | Tapioca | Shallots | Mushrooms | Sunflower Seeds | Cauliflower | Marron | Buckwheat | Carrots | Quinoa | Beef | Celeriac | Apples | Cornichons | Cuttlefish | Fennel | Black Garlic | Almonds | Jerusalem Artichokes | Duck | Oranges | Amaranth | Caraway | Rye | Coconut | Passionfruit | Popcorn | Pine Geranium | Buttermilk | Hazelnuts | Honey | Mint | Pepperberries | Bergamot | Lychees
Food $130 per person
Optional Beverage Pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.