THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
Our menu is priced at $130 per person | Optional wine pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.
We are currently cooking with the following ingredients:
Dill | Salmon | Goat's Cheese | Caramelised Onions | Cheddar | Chicken Skins | Rice | Sago | Kingfish | Sichuan Pepper | Nashi Pear | Wakame | Buttermilk | Curry Leaves | Marron | Carrots | Kale | Parmesan | Lemon Thyme | Chicken | Beetroot | Buckwheat | Ricotta | Lamb | Jerusalem Artichokes | Sage | Prawns | Duck | Quince | Kohlrabi | Radicchio | Honey | Barramundi | Eggplant | Cabbage | Walnuts | Pears | Chocolate | Orange | Rosemary | Passionfruit | Mint | Pepperberries | Vanilla | Lychees