Our menu is a dégustation which changes with the season, the quality of produce during the season
and whim...

Please advise us of all allergies or dietary requirements at the time of booking in order for us to tailor your menu to suit. 

Our current menu utilises the following ingredients; 

Oats / Sour Cream / Marvick Farm Blood Limes / Poppy Seeds / Sesame Seeds / Pepitas /  Garlic Flowers / Walnut / Baby Carrots / Lemon Balm / Goats Cheese / Hyssop / Curry Leaf / Butternut Pumpkin / Bannister Downs Cream / Eden Valley Bio-Dynamic Flour / Frantoio Olives / Beetroot / Mint / Riberries / Apple / Blue Ridge Marron / Gin Gin Finger Limes / Salt Bush / Avocado / Organic Dutch Creams / Margaret River Free Range Eggs / Mushrooms / Pine Nuts / Coriander Seeds / Beech Wood / Chicken Skins / Sweet Potato / Wakame / Pearl Barley / Quinoa / Hazelnuts / Almonds / Amaranth / Leek / Dashi / Samphire / Sea Blight / Native Spinach / Tofu / Berkshire Pork / Exmouth Prawns / Pineapple / Popcorn / Chorizo / Baby Corn / Bindoon Venison / Rustleberries / Wattle Seeds / Cocoa / Cous Cous / Ras el Hanout / Squid / Preserved Lemon / Passionfruit / Grapes / Coconut / Ginger / Geraldton Wax / Pears / Cider / Treacle / White Chocolate / Vanilla / Valrhona Chocolate / Mint / Native Pepperberry / Lychee / Sugar Plums 

$130pp
Beverage Pairing $80pp