THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
We are currently utilising the following ingredients:
Nigella Seeds | Lentils | Oats | Sour Cream | Chives | Cheddar | Nectarines | Long Pepper | Sago | Lamb | Capers | Tomatoes | Capsicum | Crab | Potatoes | Chicken | White Miso | Oysters | Marron | Cauliflower | Bay Leaves | Sunflower Seeds | Amaranth | Duck | Sweet Corn | Green Beans | Courgettes | Prawns | Pork | Harissa | Radish | Carrot | Cucumber | Fennel | Cabbage | Apple | Celeriac | Kombucha | Peaches | Buckwheat | Limes | Basil | Peanuts | Caramel | Cherries | Chocolate | Mint | Pepperberries | Vanilla | Blood Orange
Food $130 per person
Optional Beverage Pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.