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Our menu is a dégustation which changes with the season, the quality of produce during the season
and whim...

Our menu is priced at $130 per person | Optional beverage pairing $80 per person

We cater for all 
dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.

We are currently cooking with the following ingredients:
Cheddar | Beetroot | Goat's Cheese | Ginger | Sesame | Chicken | Caraway Seeds | Watermelon | Geraldton Wax | Horseradish | Hazelnuts | Tomatoes | Corn | Pork | Mushrooms | Ancho | Leeks | Creme Fraiche | Oregano | Flathead | Tapioca | Dashi | Rye | Watercress | Radish | Wakame | Lamb | Miso | Mustard | Shiso | Cabbage | Millet | Lentils | Onion | Prawns | Duck | Nectarine | Nori | Spring Onion | Plum | Pine Nuts | Barramundi | Pumpkin | Pineapple | Coconut | Turmeric | Jasmine Rice | Chocolate | Strawberries | Pink Peppercorns | Balsamic  | Mint | Pepperberries | Saffron | Passionfruit