THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
We are currently utilising the following ingredients:
Watermelon | Pork | Linseed | Rice | Sesame Seeds | Gruyere Cheese | Tapioca | Seaweed | Crab | Parmesan | Almonds | Tomatoes | Nectarines | Geraldton Wax | Tarragon | Thyme | Basil | Oregano | Marron | Red Cabbage | Cucumber | Plum | Avocado | Barramundi | Beetroot | Potato | Duck | Sweet Corn | Shitake | Caraway Seeds | Chicken | Beef | Black Garlic | Daikon | Shiso | White Miso | Red Mizuna | Radish | Pumpkin | Squid | Buttermilk | Blueberries | Passionfruit | Fig Leaves | Pumpkin Seeds | Ginger | Cinnamon | Buckwheat | Lychees | Dessert Limes | Vanilla | Mint | Pepperberries |
Food $130 per person
Optional Wine Pairing $80 per person
We cater for all dietary requirements so please advise us of yours and/or those of your guests when you make your booking and we will ensure that your menus are devised to suit.