THE RESTAURANT >> MENU
Our menu is a dégustation which changes with the season, the quality of produce during the season
Please advise us of all allergies or dietary requirements at the time of booking in order for us to tailor your menu to suit.
Our current menu utilises the following ingredients;
Oats / Gruyere / Radish / Crème Fraiche / Leek / Salmon Roe / Tomato / Sago / Crab / Lovage / Wild Garlic / White Asparagus / Bottarga / Linseed / Sesame Seeds / Pork / Buttermilk / Mizuna / Marron / Fennel / Carrot / Quinoa / Mushrooms / White Miso / Chicken / Rice / Buckwheat / Amaranth / Nori / Lamb / Prawn / Cauliflower / Potato / Rosemary / Shallots / Salt Bush / Beef / Squid / Plum / Black Garlic / Beetroot / Broad Beans / Cumquat / Walnuts / Apricots / Blood Limes / Blood Orange / Geraldton Wax / Ginger / Chocolate / Mint / Pepperberries / Desert Limes / Vanilla / Passionfruit
Food $130 per person
Optional Wine Pairing $80 per person
We cater for ALL dietary requirements so please do not hesitate to advise us of yours and/or those of your guests when you make your booking.